updated February 1, 2017
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Quality Assured

Exhaustive product control and analyses

Our commitment to quality

Kelmy has an in-house laboratory where exhaustive product control and analyses are constantly carried out in compliance with the standards laid down by the health authorities and corresponding organisations.

This commitment to quality and customer service is endorsed by the AENOR seal of approval that certifies quality to ISO 9001:2000 throughout the production process.

In addition, Kelmy products possess the European IQNET seal that certifies quality throughout the company production process at the EU level.

Kelmy products are gluten-freeProducts Kelmy and coeliac

Gluten-free and suitable for coeliacs

None of our products contain gluten and therefore they are all suitable for coeliacs, they do not contain any ingredients that contain gluten, and neither is in any in-house manufacturing process.

Gluten intolerance

It is an intolerance caused by ingestion of gluten and similar proteins that affects people with genetic predisposition. Gluten is a protein found in grains such as wheat, barley, rye, triticale (hybrid of wheat and rye) and others.

The gluten-free diet

The only current possible treatment is the gluten-free diet (GFD), which consists in eliminating all food products containing or cooked with wheat, rye, barley and oats, or any of its varieties and hybrids (spelled, kamut, triticale ...), and / or products, avoiding inadvertent contamination and all kinds of dietary transgressions.

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