Ongoing training is one of the main pillars for the human resources of Kelmy. The participation in specialized courses and sectorial conferences allows them to adapt to the continuous changes and innovations that occur in a dynamic and creative sector such as confectionery and bakery.
Throughout the year, experts at Kelmy carry out research and development work to achieve optimum products. All our employees are qualified professionals who participate directly in the manufacturing processes, contributing their ample experience and knowledge of the sector.
Personalised customer care is our main concern.
Please contact us for any query.