updated May 19, 2017
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Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Coating Yolk

Yolk confit with a liquid texture, made to be used taking advantage of its light viscosity (in industry using bathers). Can be made with different viscosities, and with different colouring intensities, depending on the needs of the customer. Withstands prolonged freezing.

Toasted Yolk Decoration

Similar to Coating Yolk, but with caramel, giving it a characteristice colour and flavour of Caramelized toasted yolk. Can be made with different viscosities depending on the needs of the customer. Withstands prolonged freezing.

Whisky Yolk

Same features as Toasted Yolk decoration, but with whisky flavour. Can be made with different viscosities depending on the needs of the customer. Withstands prolonged freezing.

Whisky Gala Yolk Cream

Product made from egg yolk, sugar and caramel. Its egg yolk content gives it a consistent texture, and its colour and caramel flavour make it ideal for use in decorating cakes, semifreddos and frozen cakes. Withstands prolonged freezing.

GLUTEN-FREE
Gluten-free Kelmy product

Tagged under Yolk

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