updated May 19, 2017
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Frosting

Frosting is the layer or cream you put on  top of cupcakes.

Sugar Cream for Decorating. Products for Creative Confectionery.

FLAVOUR CHART
Vanilla Blue / Raspberry  / Strawberry / Coflffee / Nougat / Pineapple / Vanilla / Lemon / Chocolate / Neutral.

FORMATS AVAILABLE
Plastic tubs: 550g
(Net weight)

INGREDIENTS
Order Specification Sheet

USES
Frosting: Sugar cream for decorating cakes, cupcakes and confectionery doughs. It is used both for filling and to decorate with a piping bag.

CONSERVATION
Store in a cool, dry place at room temperature. Keep away from sunlight. Once the protective seal is broken, prior to use, take out the product. If the entire contents are not used, cover the upper end of the product and close the lid.

EXPIRY DATE
6 months from the date of packaging.

ADVANTAGES
Ideal for decorating cupcakes, cakes,confectionery dough and for cake filling or coating.
Ready to use. Can be added directly to piping bags for decorating.
A wide range of difierent flavours, including a plain one for adding your desired colour and flavour.
The icing keeps cupcakes from drying out and as these have added sugar, they are easily preserved.
Leftover icing can be safely reused.

INSTRUCTIONS FOR USE
Prepare the tips and piping bags you will require. In order to prevent the filling from escaping, remember to twist the piping bag into the tip, so that it will be closed. The most important element is the tip of the bag. We recommend using a large tip.

Nº RGSEAA 20.22191/A

GLUTEN-FREE
Gluten-free Kelmy product

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