updated May 19, 2017
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Anti-humidity sugar

Finely ground sugar for use in confectionery

Finely ground sugar for use in confectionery, properly treated to withstand changes in humidity.

USE
For direct application on confectionery products by sprinkling, sifting or covering the product, as required.

INGREDIENTS
Order Specification Sheet.

PRESENTATION
10kg paper bag with interior plastic bag.

CONSERVATION
Keep the bag closed at all times. Store in a cool dry place.

Best before: 24 months.

ADVANTAGES
Product ready for immediate use.
Security of working with a product that fulfils all hygiene and quality requirements.
Withstands changes in humidity.
Saving due to conservation of whiteness of a recent sprinkling, avoiding the need to recover the same product several times.

R.S.I. 23.49/A

GLUTEN-FREE
Gluten-free Kelmy product

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