The well-known town of Jijona is the birthplace par excellence of Spain’s traditional turrón and ice cream. Here, in 1953, Antonio Miquel Sirvent founded Kelmy, a company that specialises in making and supplying prime quality products and raw materials for the confectionery and ice cream industries.

Backed by over half a century of experience, Kelmy is essentially a family-run business with a production system combining respect for traditional recipes and the use of technological advances. Modern, high capacity equipment at the service of centuries-old recipes, handed down over the years from generation to generation.

From the outset till today, Kelmy has always excelled for the magnificent quality of its natural raw materials, an added value that has earned the company the confidence of its customers. Confectioners and ice-cream manufacturers in Spain, Portugal and France, at both the artisan and industrial level, opt for the excellence of Kelmy products.