Kelmy specializes in the preparation of ancillary products for the sweet goods industry, with the advantage for confectioners and ice-cream manufacturers of eliminating all the drawbacks and inconveniences involved in making this product (peeling, boiling, baking, etc.). Egg yolk (soft or hard), egg yolk for decoration, rapid albumin, almond crocanti, sweet potato filling, baking marzipan, castor sugar and moisture resistant sugar, are products made from the same raw materials used in bakeries but with the added advantage of being completely ready to use. Apart from saving time and money, they provide the security of working with a product that fulfils all hygiene and quality requirements. Stringent controls and hygiene conditions throughout the production process guarantee a product featuring ideal properties (texture, colour, aroma and flavour) for use in the manufacture of confectionery.