Products for the professional manufacture of pastry and ice-cream - Kelmy

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updated June 19, 2018

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The Cake & Bake Show Manchester 2017

The Cake & Bake Show 2017

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Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made...

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there...

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

Icing sugar

Finely ground sugar for use in confectionery, properly treated to prevent lumping.

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

The Cake & Bake Show 2017, Manchester, England

The Cake & Bake Show Manchester 2017

From 9 to 12 November 2017.

A+ A A-

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Sugar paste
Sugar Paste for Coating Cakes. Products for…
Icing Sugar
Sugar for use on creative pastry products…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…

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Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

Standard marzipan
Soft, white marzipan with a slightly bitter…
Kelmycream
Traditional Pastry Cream. Pastry cream made with…
Almond brittle
Product made with tiny cubes of toasted…

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Marzipan with no added sugar

GLUTEN-FREE

Clarakel with no added sugar
Egg albumin powder without added sugar, indicated…
Hard yolk with no added sugar
With the same ingredients as the Hard…
Pastel Gloria
Traditional marzipan sweets filled with sweet potato…

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CMC Powder

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

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Where to buy Kelmy Creative Confectionery products

Latest
Most viewed

10/07/2017

Internationale Tortenmesse 201…

Presence at trade shows

01/02/2017

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