Check out our range of products

Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar. The characteristics of the product and its use are the same is for the Hard Yolk with the difference that, because there is no added sugar, it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

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All kinds of cake decoration

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics.

GLUTEN-FREE

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Clarakel with no added sugar

Clarakel with no added sugar

Egg albumin powder without added sugar, indicated for the preparation of meringues.

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no added sugar, it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.

GLUTEN-FREE

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Creative Confectionery

Frosting is the layer or cream you put on  top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Golden sugary flavoured paste

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste widely used...

Special Products

Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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