Products for the professional manufacture of pastry and ice-cream - Kelmy

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updated November 16, 2020

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Vegetable USP (United States Pharmacopeia) glycerine

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste...

Egg albumin powder without added sugar, indicated for the preparation of meringues.

Same characteristics and method of use as the Soft Yolk but, because there...

Egg powder albumin, for use in making meringues.

Spanish Traditional Sweet.

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Finely ground sugar for use in confectionery, properly treated to withstand changes in...

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made...

From 9 to 12 November 2017.

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Sugar Cream for Decorating. Products for Creative Confectionery.

Made with 50% egg yolk and sugar.

Egg albumin powder without added sugar, indicated for the preparation of meringues.

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.