Merry Christmas and a Happy New Year 2019
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updated June 19, 2018

Check out our range of products

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Frosting is the layer or cream you put on top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

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Peanut brittle. Peeled, roasted peanut cubes coated with sugar. Used for decorating pastry and ice-cream products.

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

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All kinds of cake decoration.

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

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Egg powder albumin

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Creative Confectionery

Frosting is the layer or cream you put on top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

More information

Professional pastry

Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

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Special Products

Marzipan with no added sugar

Marzipan with no added sugar

GLUTEN-FREE

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Sugars

Albumins

Other ingredients

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