Products for the professional manufacture of pastry and ice-cream - Kelmy

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updated January 25, 2022

Our products

Almond brittle

Oven marzipan

Hard yolk with no added sugar

Anti-humidity sugar

Soft yolk with no added sugar

Marzipan with no added sugar

Soft egg yolk

Alimentary glycerin

Industrial ice-cream yolk

Standard marzipan

Sweet potato stuffing

Yolk cake

Pastry cream with no added sugar

Egg yolk for decoration

Hard sweet potato with no added sugar

Rapid albumin "Clarakel"

Gum paste (Gluten-free)

Lemon cream

Toasted yolk (deep-frozen)

Clarakel with no added sugar

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Cream of tartar

Fine white powder.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the oven.

Clarakel with no added sugar

Egg albumin powder without added sugar, indicated for the preparation of meringues.

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no added sugar, it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

Marzipan with no added sugar

GLUTEN-FREE

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Icing sugar

Finely ground sugar for use in confectionery, properly treated to prevent lumping.

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Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Icing Sugar
Sugar for use on creative pastry products…
Royal icing
Preparation for making royal icing. Products for…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…

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It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing...

Kelmycream
Traditional Pastry Cream. Pastry cream made with…
Standard marzipan
Soft, white marzipan with a slightly bitter…
Sweet potato stuffing
Product made from baked sweet potato paste…

More information

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

Soft yolk with no added sugar
Same characteristics and method of use as…
Clarakel with no added sugar
Egg albumin powder without added sugar, indicated…
Hard yolk with no added sugar
With the same ingredients as the Hard…

More information

Finely ground sugar for use in confectionery

Anti-humidity sugar

Crystallized Albumin

Glucose 44º

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

More recipes

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.

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Fine white powder.

Lemon Cream to be applied directly, suitable for freezing and baking in the oven.

Egg albumin powder without added sugar, indicated for the preparation of meringues.

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Finely ground sugar for use in confectionery, properly treated to prevent lumping.

Creative Confectionery

Professional pastry

Special Products

Sugars

Albumins

Other ingredients

Videos