Products for the professional manufacture of pastry and ice-cream - Kelmy - Spain

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updated January 25, 2022

Our products

Hard sweet potato

Toasted yolk (deep-frozen)

Clarakel with no added sugar

Alimentary glycerin

Rapid albumin "Clarakel"

Hard Yolk Pastries

Standard marzipan

Pastry cream with no added sugar

Egg yolk for decoration

Cream of tartar

Crystallized Albumin

Gum paste (Gluten-free)

Soft yolk with no added sugar

Standard marzipan

Hard yolk with no added sugar

Hard sweet potato with no added sugar

Industrial ice-cream yolk

Marzipan with no added sugar

Yolk for ice-cream

Sweet potato stuffing

Anti-humidity sugar

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Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Almond brittle. Product made with tiny cubes of toasted shelled almonds covered in sugar. For decorating confectionery and ice-cream products.

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

Hard yolk pasties for making traditional fillings that require the use of a piping bag

Hard Yolk Pastries

The same as Hard Yolk but with lower viscosity for making traditional fillings that require the use of a piping bag.

GLUTEN-FREE

Egg powder albumin

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Pastry Cream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and sugar in equal parts.

Industrial ice-cream yolk INGREDIENTS
Order Specification Sheet

ADVANTAGES
Artisan recipe unique in the market, with the advantage of being ready for application on the confectionery items.
Its formulation give it unbeatable flavour

...

Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.

GLUTEN-FREE

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar, meaning it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

Creative Confectionery

A+ A A-

Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Royal icing
Preparation for making royal icing. Products for…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…
Icing Sugar
Sugar for use on creative pastry products…

More information

Golden sugary flavoured paste

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste widely used...

Toasted yolk (deep-frozen)
Soft Yolk with the difference that it…
Lemon cream
Lemon Cream to be applied directly, suitable…
Egg yolk for decoration
Product made using fresh, recently cracked eggs…

More information

Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no...

Clarakel with no added sugar
Egg albumin powder without added sugar, indicated…
Pastel Gloria
Traditional marzipan sweets filled with sweet potato…
Yolk cake
Traditional marzipan sweets filled with yolk confit…

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Kelmy Icing sugar - Finely ground sugar for use in confectionery

Icing sugar

Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

CMC Powder

CMC Powder

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Exhaustive product control and analyses

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.