Check out our range of products

Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.

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Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.

GLUTEN-FREE

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Egg powder albumin

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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Hard yolk pasties for making traditional fillings that require the use of a piping bag

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings that require the use of a piping bag.

GLUTEN-FREE

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Clarakel with no added sugar

Clarakel with no added sugar

Egg albumin powder without added sugar, indicated for the preparation of meringues.

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Creative Confectionery

Royal icing

Royal icing

Preparation for making royal icing. Products for Creative Confectionery.

Professional pastry

Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.

Special Products

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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