Kelmy points of sale
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updated June 19, 2018

Check out our range of products

Almond brittle. Product made with tiny cubes of toasted shelled almonds covered in sugar. For decorating confectionery and ice-cream products.

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Cream of tartar

Cream of tartar

Fine white powder.

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Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

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Egg powder albumin

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar...

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Finely ground sugar for use in confectionery

Anti-humidity sugar

Finely ground sugar for use in confectionery, properly treated to withstand changes in...

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Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

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Creative Confectionery

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Professional pastry

Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Special Products

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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