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updated June 18, 2019

Check out our range of products

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Almond brittle. Product made with tiny cubes of toasted shelled almonds covered in sugar. For decorating confectionery and ice-cream products.

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Marzipan with no added sugar

Marzipan with no added sugar

GLUTEN-FREE

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Golden sugary flavoured paste

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste...

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All kinds of cake decoration.

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal...

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Lemon cream to be applied directly

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the...

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It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

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Finely ground sugar for use in confectionery

Anti-humidity sugar

Finely ground sugar for use in confectionery, properly treated to withstand changes in...

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Creative Confectionery

Royal icing

Royal icing

Preparation for making royal icing. Products for Creative Confectionery.

  • Sugar paste for cupcakes, biscuits and cakes.

    Sugar paste

    Sugar Paste for Coating Cakes. Products for…

  • Frosting is the layer or cream you put on top of cupcakes.

    Frosting

    Sugar Cream for Decorating. Products for Creative…

  • Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

    Icing Sugar

    Sugar for use on creative pastry products…

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Professional pastry

Lemon cream to be applied directly

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the oven.

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Special Products

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

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Sugars

Albumins

Other ingredients

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