Hard yolk with no added sugar
With the same ingredients as the Hard Yolk but with no added sugar. The characteristics of the product and its use are the same is for the Hard Yolk with the difference that, because there is no added sugar, it can be used for making pastries suitable for diabetics.
GLUTEN-FREE
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Soft egg yolk
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
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Standard marzipan
Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.
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Hard sweet potato with no added sugar
Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics.
GLUTEN-FREE
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Clarakel with no added sugar
Egg albumin powder without added sugar, indicated for the preparation of meringues.
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Soft yolk with no added sugar
Same characteristics and method of use as the Soft Yolk but, because there is no added sugar, it can be used for making pastries suitable for diabetics.
GLUTEN-FREE
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Standard marzipan
Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.
GLUTEN-FREE
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