Products for the professional manufacture of pastry and ice-cream - Kelmy - Spain

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updated June 17, 2021

Our products

Egg yolk for decoration

Industrial ice-cream yolk

Hard yolk pasties

Gum paste (Gluten-free)

Clarakel with no added sugar

Standard marzipan

Alimentary glycerin

Sweet potato stuffing

Pastry cream with no added sugar

Toasted yolk (deep-frozen)

Yolk for ice-cream

Hard yolk with no added sugar

Marzipan with no added sugar

Hard sweet potato

Soft yolk with no added sugar

Cream of tartar

Standard marzipan

Anti-humidity sugar

Hard sweet potato with no added sugar

Crystallized Albumin

Rapid albumin "Clarakel"

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Peanut brittle. Peeled, roasted peanut cubes coated with sugar. Used for decorating pastry and ice-cream products.

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing, being less expensive than the other yolks. Made from whole egg and sugars and used mainly for decorating all kinds of cakes.

GLUTEN-FREE

All kinds of cake decoration

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.

GLUTEN-FREE

Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.

Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.

Creative Confectionery

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Royal icing

Royal icing

Preparation for making royal icing. Products for Creative Confectionery.

Sugar paste
Sugar Paste for Coating Cakes. Products for…
Frosting
Sugar Cream for Decorating. Products for Creative…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…

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Almond brittle. Product made with tiny cubes of toasted shelled almonds covered in sugar. For decorating confectionery and ice-cream products.

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

Standard marzipan
Soft, white marzipan with a slightly bitter…
Kelmycream
Traditional Pastry Cream. Pastry cream made with…
Egg yolk for decoration
Product made using fresh, recently cracked eggs…

More information

Marzipan with no added sugar

Marzipan with no added sugar

GLUTEN-FREE

Soft yolk with no added sugar
Same characteristics and method of use as…
Hard sweet potato with no added…
Hard Sweet Potato but with no added…
Pastry cream with no added sugar
Product with the same characteristics as the…

More information

Kelmy Icing sugar - Finely ground sugar for use in confectionery

Icing sugar

Egg powder albumin

Rapid albumin "Clarakel"

Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Exhaustive product control and analyses

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.