Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.
GLUTEN-FREE
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The same as Hard Yolk but with lower viscosity for making traditional fillings that require the use of a piping bag.
GLUTEN-FREE
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Ready to use. Easy to cut and…
Sugar Paste for Coating Cakes. Products for…
Sugar for use on creative pastry products…
Product made with tiny cubes of toasted…
Traditional formulation with 50% sweet potato paste…
Different types of industrial ice-cream yolk.
Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE
Traditional marzipan sweets filled with yolk confit…
Hard Sweet Potato but with no added…
GLUTEN-FREE
