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updated June 18, 2019

Check out our range of products

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Indispensable for confectionery fillings

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal...

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Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

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Clarakel with no added sugar

Clarakel with no added sugar

Egg albumin powder without added sugar, indicated for the preparation of meringues.

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Lemon cream to be applied directly

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the...

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Finely ground sugar for use in confectionery

Anti-humidity sugar

Finely ground sugar for use in confectionery, properly treated to withstand changes in...

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Kelmy Icing sugar - Finely ground sugar for use in confectionery

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Creative Confectionery

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

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Professional pastry

It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing...

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Special Products

Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Sugars

Albumins

Other ingredients

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