Kelmy points of sale
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updated June 19, 2018

Check out our range of products

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Hard yolk pasties for making traditional fillings that require the use of a piping bag

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Lemon cream to be applied directly

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the...

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Golden sugary flavoured paste

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste...

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Kelmy Icing sugar - Finely ground sugar for use in confectionery

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

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Peanut brittle. Peeled, roasted peanut cubes coated with sugar. Used for decorating pastry and ice-cream products.

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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Creative Confectionery

Gum paste (Gluten-free)

Gum paste (Gluten-free)

Ready to use. Easy to cut and shape. For preparation of flowers.

  • Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

    Icing Sugar

    Sugar for use on creative pastry products…

  • Royal icing

    Royal icing

    Preparation for making royal icing. Products for…

  • Sugar paste for cupcakes, biscuits and cakes.

    Sugar paste

    Sugar Paste for Coating Cakes. Products for…

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Professional pastry

Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

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Special Products

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

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Sugars

Albumins

Other ingredients

Videos

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