Merry Christmas and a Happy New Year 2019
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updated June 19, 2018

Check out our range of products

Egg powder albumin

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made...

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

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All kinds of cake decoration

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.

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Finely ground sugar for use in confectionery

Anti-humidity sugar

Finely ground sugar for use in confectionery, properly treated to withstand changes in...

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Pastry Cream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

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Creative Confectionery

Gum paste (Gluten-free)

Gum paste (Gluten-free)

Ready to use. Easy to cut and shape. For preparation of flowers.

Professional pastry

Pastry Cream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and sugar in...

Special Products

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

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