Glucose 44º
Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.
GLUTEN-FREE
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Toasted yolk (deep-frozen)
Soft Yolk with the difference that it includes caramel, giving it the colour and flavour of caramelized yolk. Ideal for skipping the caramelization stage of the yolk once it has been applied to the item of confectionery. Withstands prolonged freezing without losing its properties.
GLUTEN-FREE
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Hard yolk pasties
The same as Hard Yolk but with lower viscosity for making traditional fillings that require the use of a piping bag.
GLUTEN-FREE
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