Kelmy points of sale
  1. 0
  2. 1
  3. 2
  4. 3
« »
updated May 6, 2019

Check out our range of products

Prev Next
Egg powder albumin

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

Read more
Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there...

Read more
Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

Read more
Frosting is the layer or cream you put on top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Read more
Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

Read more
Pastry Cream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

Read more
Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Read more
Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Read more
Hard yolk pasties for making traditional fillings that require the use of a piping bag

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

Read more
A+ A A-

Creative Confectionery

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

More information

Professional pastry

It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing...

More information

Special Products

Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no...

More information

Sugars

Albumins

Other ingredients

Videos

«
  • 1
  • 2
»

We use our own cookies and also third party cookies to offer our services and to collect statistical information. If you continue to browse this site, you must accept their installation and use.
You can change the settings or get more information on our legal notice.