Toasted yolk (deep-frozen)
Soft Yolk with the difference that it includes caramel, giving it the colour and flavour of caramelized yolk. Ideal for skipping the caramelization stage of the yolk once it has been applied to the item of confectionery. Withstands prolonged freezing without losing its properties.
GLUTEN-FREE
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Hard egg yolk
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
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Pastry cream with no added sugar
Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar, meaning it can be used for making pastries suitable for diabetics.
GLUTEN-FREE
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Hard yolk pasties
The same as Hard Yolk but with lower viscosity for making traditional fillings that require the use of a piping bag.
GLUTEN-FREE
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Icing sugar
Finely ground sugar for use in confectionery, properly treated to prevent lumping.
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Soft egg yolk
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
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Pastel Gloria
Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.
GLUTEN-FREE
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