Products for the professional manufacture of pastry and ice-cream - Kelmy - Spain

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updated June 17, 2021

Our products

Sweet potato stuffing

Anti-humidity sugar

Alimentary glycerin

Hard yolk pasties

Cream of tartar

Egg yolk for decoration

Toasted yolk (deep-frozen)

Hard yolk with no added sugar

Pastry cream with no added sugar

Yolk for ice-cream

Crystallized Albumin

Hard sweet potato with no added sugar

Standard marzipan

Marzipan with no added sugar

Soft yolk with no added sugar

Gum paste (Gluten-free)

Clarakel with no added sugar

Industrial ice-cream yolk

Hard sweet potato

Rapid albumin "Clarakel"

Standard marzipan

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Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.

Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no added sugar, it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar, meaning it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.

GLUTEN-FREE

Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics.

GLUTEN-FREE

Finely ground sugar for use in confectionery

Anti-humidity sugar

Finely ground sugar for use in confectionery, properly treated to withstand changes in humidity.

Toasted yolk (freezing)

Toasted yolk (deep-frozen)

Soft Yolk with the difference that it includes caramel, giving it the colour and flavour of caramelized yolk. Ideal for skipping the caramelization stage of the yolk once it has been applied to the item of confectionery. Withstands prolonged freezing without losing its properties.

GLUTEN-FREE

Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Creative Confectionery

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Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Sugar paste
Sugar Paste for Coating Cakes. Products for…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…
Frosting
Sugar Cream for Decorating. Products for Creative…

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It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing...

Sweet potato stuffing
Product made from baked sweet potato paste…
Toasted yolk (deep-frozen)
Soft Yolk with the difference that it…
Hard yolk pasties
The same as Hard Yolk but with…

More information

Marzipan with no added sugar

Marzipan with no added sugar

GLUTEN-FREE

Hard sweet potato with no added…
Hard Sweet Potato but with no added…
Pan de Cádiz
Spanish Traditional Sweet.
Hard yolk with no added sugar
With the same ingredients as the Hard…

More information

Finely ground sugar for use in confectionery

Anti-humidity sugar

Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Alimentary glycerin

Alimentary glycerin

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Exhaustive product control and analyses

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.