Products for the professional manufacture of pastry and ice-cream - Kelmy

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updated November 16, 2020

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Traditional formulation with 50% sweet potato paste and sugar.

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

Made with 50% egg yolk and sugar.

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Egg albumin powder without added sugar, indicated for the preparation of meringues.

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

GLUTEN-FREE

Same characteristics and method of use as the Soft Yolk but, because there...

Products made from equal parts of almonds and sugar.

From 9 to 12 November 2017.

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Sugar Cream for Decorating. Products for Creative Confectionery.

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste widely used...

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.