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updated June 18, 2019

Check out our range of products

Cream of tartar

Cream of tartar

Fine white powder.

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Indispensable for confectionery fillings

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Frosting is the layer or cream you put on  top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

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Creative Confectionery

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Professional pastry

Hard yolk pasties for making traditional fillings that require the use of a piping bag

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings that require...

Special Products

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

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