Standard marzipan
Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.
GLUTEN-FREE
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Egg yolk for decoration
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
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Hard sweet potato with no added sugar
Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics.
GLUTEN-FREE
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Soft yolk with no added sugar
Same characteristics and method of use as the Soft Yolk but, because there is no added sugar, it can be used for making pastries suitable for diabetics.
GLUTEN-FREE
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Pastry cream with no added sugar
Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar, meaning it can be used for making pastries suitable for diabetics.
GLUTEN-FREE
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Glucose 44º
Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.
GLUTEN-FREE
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