Check out our range of products

Cream of tartar

Cream of tartar

Fine white powder.

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Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

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Lemon cream to be applied directly

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the oven.

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Clarakel with no added sugar

Clarakel with no added sugar

Egg albumin powder without added sugar, indicated for the preparation of meringues.

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no added sugar, it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

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All kinds of cake decoration

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

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Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

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Kelmy Icing sugar - Finely ground sugar for use in confectionery

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Creative Confectionery

Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Professional pastry

It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing...

Special Products

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

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