
Crystallized Albumin
Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal...
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Egg yolk for decoration
Product made using fresh, recently cracked eggs with equal parts of whole egg...
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Glucose 44º
Glucose syrup commonly used in confectionery as an essential ingredient in the different...
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Hard yolk pasties
The same as Hard Yolk but with lower viscosity for making traditional fillings...
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Kelmycream
Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...
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Pastel Gloria
Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE
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Soft egg yolk
Product made using fresh, recently cracked eggs with equal parts of whole egg...
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