Products for the professional manufacture of pastry and ice-cream - Kelmy

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updated June 17, 2021

Our products

Yolk for ice-cream

Hard yolk with no added sugar

Hard sweet potato with no added sugar

Soft yolk with no added sugar

CMC Powder

Pan de Cádiz

Toasted yolk (deep-frozen)

Gum paste (Gluten-free)

Pastry cream with no added sugar

Peanut brittle

Egg yolk for decoration

Industrial ice-cream yolk

Clarakel with no added sugar

Oven marzipan

Yolk cake

Sweet potato stuffing

Marzipan with no added sugar

Crystallized Albumin

Rapid albumin "Clarakel"

Glucose 44º

Hard sweet potato

Frosting

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Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.

GLUTEN-FREE

Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Peeled, roasted peanut cubes coated with sugar.

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.

GLUTEN-FREE

Fine white powder.

Fine CMC Powder. Stabiliser.

Spanish Traditional Sweet.

Kelmy Icing sugar - Finely ground sugar for use in confectionery

Finely ground sugar for use in confectionery, properly treated to prevent lumping.

With the same ingredients as the Hard Yolk but with no added sugar. The characteristics of the product and its use are the same is for the Hard Yolk with the difference that, because there is no added sugar, it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

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Gum paste (Gluten-free)

Ready to use. Easy to cut and shape. For preparation of flowers.

Frosting
Sugar Cream for Decorating. Products for Creative…
Royal icing
Preparation for making royal icing. Products for…
Sugar paste
Sugar Paste for Coating Cakes. Products for…

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Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings that require...

Toasted yolk (deep-frozen)
Soft Yolk with the difference that it…
Oven marzipan
Products made from equal parts of almonds…
Soft egg yolk
Product made using fresh, recently cracked eggs…

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Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics. GLUTEN-FREE

Hard yolk with no added sugar
With the same ingredients as the Hard…
Clarakel with no added sugar
Egg albumin powder without added sugar, indicated…
Yolk cake
Traditional marzipan sweets filled with yolk confit…

More information

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

More recipes

Antonio Miquel Sirvent founded Kelmy in 1953.

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.