Products for the professional manufacture of pastry and ice-cream - Kelmy - Spain

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updated January 25, 2022

Our products

Industrial ice-cream yolk

Standard marzipan

Hard sweet potato

Egg yolk for decoration

Toasted yolk (deep-frozen)

Hard sweet potato with no added sugar

Hard yolk with no added sugar

Alimentary glycerin

Marzipan with no added sugar

Hard Yolk Pastries

Soft yolk with no added sugar

Cream of tartar

Standard marzipan

Clarakel with no added sugar

Sweet potato stuffing

Anti-humidity sugar

Yolk for ice-cream

Gum paste (Gluten-free)

Pastry cream with no added sugar

Crystallized Albumin

Rapid albumin "Clarakel"

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics.

GLUTEN-FREE

All kinds of cake decoration

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.

Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Indispensable for confectionery fillings

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

Egg powder albumin

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.

GLUTEN-FREE

Creative Confectionery

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Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Royal icing
Preparation for making royal icing. Products for…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…
Icing Sugar
Sugar for use on creative pastry products…

More information

All kinds of cake decoration.

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Yolk for ice-cream
Made with 50% egg yolk and sugar.
Toasted yolk (deep-frozen)
Soft Yolk with the difference that it…
Standard marzipan
Soft, white marzipan with a slightly bitter…

More information

Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no...

Yolk cake
Traditional marzipan sweets filled with yolk confit…
Marzipan with no added sugar
GLUTEN-FREE
Pastel Gloria
Traditional marzipan sweets filled with sweet potato…

More information

Finely ground sugar for use in confectionery

Anti-humidity sugar

Egg powder albumin

Rapid albumin "Clarakel"

Cream of tartar

Cream of tartar

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Exhaustive product control and analyses

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.