Become our Partner
  1. 0
  2. 1
  3. 2
  4. 3
  5. 4
« »
updated June 18, 2019

Check out our range of products

Prev Next
Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

Read more
Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

Read more
Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

Read more
Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Read more
It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

Read more
Kelmy Icing sugar - Finely ground sugar for use in confectionery

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

Read more
Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Read more
Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Read more
Clarakel with no added sugar

Clarakel with no added sugar

Egg albumin powder without added sugar, indicated for the preparation of meringues.

Read more
A+ A A-

Creative Confectionery

Frosting is the layer or cream you put on top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

  • Royal icing

    Royal icing

    Preparation for making royal icing. Products for…

  • Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

    Icing Sugar

    Sugar for use on creative pastry products…

  • Sugar paste for cupcakes, biscuits and cakes.

    Sugar paste

    Sugar Paste for Coating Cakes. Products for…

More information

Professional pastry

Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

More information

Special Products

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

More information

Sugars

Albumins

Other ingredients

Videos

«
  • 1
  • 2
»

We use our own cookies and also third party cookies to offer our services and to collect statistical information. If you continue to browse this site, you must accept their installation and use.
You can change the settings or get more information on our legal notice.