Products for the professional manufacture of pastry and ice-cream - Kelmy - Spain

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updated January 25, 2022

Our products

Standard marzipan

Pastry cream with no added sugar

Sweet potato stuffing

Rapid albumin "Clarakel"

Gum paste (Gluten-free)

Industrial ice-cream yolk

Toasted yolk (deep-frozen)

Hard yolk with no added sugar

Hard sweet potato

Standard marzipan

Hard sweet potato with no added sugar

Yolk for ice-cream

Alimentary glycerin

Soft yolk with no added sugar

Egg yolk for decoration

Anti-humidity sugar

Crystallized Albumin

Cream of tartar

Clarakel with no added sugar

Marzipan with no added sugar

Hard Yolk Pastries

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar, meaning it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.

Lemon cream to be applied directly

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the oven.

Pastry Cream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and sugar in equal parts.

Industrial ice-cream yolk INGREDIENTS
Order Specification Sheet

ADVANTAGES
Artisan recipe unique in the market, with the advantage of being ready for application on the confectionery items.
Its formulation give it unbeatable flavour

...

Frosting is the layer or cream you put on top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Almond brittle. Product made with tiny cubes of toasted shelled almonds covered in sugar. For decorating confectionery and ice-cream products.

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.

GLUTEN-FREE

Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

Creative Confectionery

A+ A A-

Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Royal icing
Preparation for making royal icing. Products for…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…
Frosting
Sugar Cream for Decorating. Products for Creative…

More information

Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Hard egg yolk
Product made using fresh, recently cracked eggs…
Standard marzipan
Made with almonds (35%) and sugar. Ideal…
Cake yolk
Made for spreading with spatula or piping…

More information

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

Yolk cake
Traditional marzipan sweets filled with yolk confit…
Hard sweet potato with no added…
Hard Sweet Potato but with no added…
Clarakel with no added sugar
Egg albumin powder without added sugar, indicated…

More information

Finely ground sugar for use in confectionery

Anti-humidity sugar

Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Alimentary glycerin

Alimentary glycerin

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Exhaustive product control and analyses

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.