Kelmycream
Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and sugar in equal parts.
Industrial ice-cream yolk INGREDIENTSOrder Specification Sheet
ADVANTAGES...Read more
Artisan recipe unique in the market, with the advantage of being ready for application on the confectionery items.
Its formulation give it unbeatable flavour
Egg yolk for decoration
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
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Lemon cream
Lemon Cream to be applied directly, suitable for freezing and baking in the oven.
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Hard yolk with no added sugar
With the same ingredients as the Hard Yolk but with no added sugar. The characteristics of the product and its use are the same is for the Hard Yolk with the difference that, because there is no added sugar, it can be used for making pastries suitable for diabetics.
GLUTEN-FREE
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Standard marzipan
Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.
GLUTEN-FREE
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Sweet potato stuffing
Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste widely used in Christmas cake fillings.
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Standard marzipan
Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.
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