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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar, meaning it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

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Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

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Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no added sugar, it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing, being less expensive than the other yolks. Made from whole egg and sugars and used mainly for decorating all kinds of cakes.

GLUTEN-FREE

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Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar. The characteristics of the product and its use are the same is for the Hard Yolk with the difference that, because there is no added sugar, it can be used for making pastries suitable for diabetics.

GLUTEN-FREE

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Pastry Cream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and sugar in equal parts.

Industrial ice-cream yolk INGREDIENTS
Order Specification Sheet
ADVANTAGES
Artisan recipe unique in the market, with the advantage of being ready for application on the confectionery items.
Its formulation give it unbeatable flavour
...

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Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.

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Creative Confectionery

Gum paste (Gluten-free)

Gum paste (Gluten-free)

Ready to use. Easy to cut and shape. For preparation of flowers.

  • Sugar paste for cupcakes, biscuits and cakes.

    Sugar paste

    Sugar Paste for Coating Cakes. Products for…

  • Royal icing

    Royal icing

    Preparation for making royal icing. Products for…

  • Frosting is the layer or cream you put on top of cupcakes.

    Frosting

    Sugar Cream for Decorating. Products for Creative…

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Professional pastry

All kinds of cake decoration

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

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Special Products

Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Sugars

Albumins

Other ingredients

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