
Hard sweet potato with no added sugar
Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics.
GLUTEN-FREE
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Soft egg yolk
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
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Crystallized Albumin
Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.
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Standard marzipan
Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.
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Hard egg yolk
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
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Pastel Gloria
Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.
GLUTEN-FREE
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