Products for the professional manufacture of pastry and ice-cream - Kelmy

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updated June 17, 2021

Our products

Industrial ice-cream yolk

Toasted yolk (deep-frozen)

Hard yolk with no added sugar

Clarakel with no added sugar

Egg yolk for decoration

CMC Powder

Icing Sugar

Marzipan with no added sugar

Sweet potato stuffing

Rapid albumin "Clarakel"

Cream of tartar

Crystallized Albumin

Gum paste (Gluten-free)

Standard marzipan

Pan de Cádiz

Oven marzipan

Soft yolk with no added sugar

Hard sweet potato with no added sugar

Icing sugar

Royal icing

Pastry cream with no added sugar

Anti-humidity sugar

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Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.

GLUTEN-FREE

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.

GLUTEN-FREE

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the oven.

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings that require the use of a piping bag.

GLUTEN-FREE

Pan de Cádiz

Spanish Traditional Sweet.

A+ A A-

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Sugar paste
Sugar Paste for Coating Cakes. Products for…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…
Royal icing
Preparation for making royal icing. Products for…

More information

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Kelmycream
Traditional Pastry Cream. Pastry cream made with…
Toasted yolk (deep-frozen)
Soft Yolk with the difference that it…
Hard yolk pasties
The same as Hard Yolk but with…

More information

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no...

Pastry cream with no added sugar
Product with the same characteristics as the…
Hard yolk with no added sugar
With the same ingredients as the Hard…
Yolk cake
Traditional marzipan sweets filled with yolk confit…

More information

Finely ground sugar for use in confectionery

Anti-humidity sugar

Rapid albumin "Clarakel"

Glucose 44º

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

More recipes

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.