Products for the professional manufacture of pastry and ice-cream - Kelmy - Spain

Become our Partner

0
1
2
3

« »

updated June 17, 2021

Our products

Standard marzipan

Alimentary glycerin

Toasted yolk (deep-frozen)

Rapid albumin "Clarakel"

Soft yolk with no added sugar

Egg yolk for decoration

Sweet potato stuffing

Industrial ice-cream yolk

Hard sweet potato with no added sugar

Hard yolk pasties

Pastry cream with no added sugar

Hard sweet potato

Hard yolk with no added sugar

Clarakel with no added sugar

Anti-humidity sugar

Yolk for ice-cream

Cream of tartar

Standard marzipan

Marzipan with no added sugar

Crystallized Albumin

Gum paste (Gluten-free)

Prev Next

Kelmy Icing sugar - Finely ground sugar for use in confectionery

Icing sugar

Finely ground sugar for use in confectionery, properly treated to prevent lumping.

Golden sugary flavoured paste

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste widely used in Christmas cake fillings.

Peanut brittle. Peeled, roasted peanut cubes coated with sugar. Used for decorating pastry and ice-cream products.

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics.

GLUTEN-FREE

Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Toasted yolk (freezing)

Toasted yolk (deep-frozen)

Soft Yolk with the difference that it includes caramel, giving it the colour and flavour of caramelized yolk. Ideal for skipping the caramelization stage of the yolk once it has been applied to the item of confectionery. Withstands prolonged freezing without losing its properties.

GLUTEN-FREE

Egg powder albumin

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.

GLUTEN-FREE

Creative Confectionery

A+ A A-

Frosting is the layer or cream you put on top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Icing Sugar
Sugar for use on creative pastry products…
Sugar paste
Sugar Paste for Coating Cakes. Products for…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…

More information

Peanut brittle. Peeled, roasted peanut cubes coated with sugar. Used for decorating pastry and ice-cream products.

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

Toasted yolk (deep-frozen)
Soft Yolk with the difference that it…
Egg yolk for decoration
Product made using fresh, recently cracked eggs…
Oven marzipan
Products made from equal parts of almonds…

More information

Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar. The characteristics...

Pan de Cádiz
Spanish Traditional Sweet.
Pastry cream with no added sugar
Product with the same characteristics as the…
Hard sweet potato with no added…
Hard Sweet Potato but with no added…

More information

Finely ground sugar for use in confectionery

Anti-humidity sugar

Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Cream of tartar

Cream of tartar

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Exhaustive product control and analyses

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.