
Lemon cream
Lemon Cream to be applied directly, suitable for freezing and baking in the oven.
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Clarakel with no added sugar
Egg albumin powder without added sugar, indicated for the preparation of meringues.
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Soft yolk with no added sugar
Same characteristics and method of use as the Soft Yolk but, because there is no added sugar, it can be used for making pastries suitable for diabetics.
GLUTEN-FREE
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Soft egg yolk
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
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Crystallized Albumin
Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.
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