Products for the professional manufacture of pastry and ice-cream - Kelmy - Spain

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updated March 8, 2021

Our products

Marzipan with no added sugar

Yolk for ice-cream

Hard yolk with no added sugar

Sweet potato stuffing

Alimentary glycerin

Standard marzipan

Crystallized Albumin

Hard sweet potato with no added sugar

Pastry cream with no added sugar

Standard marzipan

Toasted yolk (deep-frozen)

Hard sweet potato

Soft yolk with no added sugar

Rapid albumin "Clarakel"

Hard yolk pasties

Gum paste (Gluten-free)

Cream of tartar

Clarakel with no added sugar

Industrial ice-cream yolk

Anti-humidity sugar

Egg yolk for decoration

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped.

GLUTEN-FREE

Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.

GLUTEN-FREE

Yolk ice-cream. Made with 50% egg yolk and sugar. Used in making the creams made in ice-cream parlours as a substitute for the fresh egg used for making these creams in order to avoid the possible risks of microbiological contamination.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

Crystallized Albumin. Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.

Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Almond brittle. Product made with tiny cubes of toasted shelled almonds covered in sugar. For decorating confectionery and ice-cream products.

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

Creative Confectionery

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Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Frosting
Sugar Cream for Decorating. Products for Creative…
Royal icing
Preparation for making royal icing. Products for…
Gum paste (Gluten-free)
Ready to use. Easy to cut and…

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Indispensable for confectionery fillings

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Sweet potato stuffing
Product made from baked sweet potato paste…
Hard yolk pasties
The same as Hard Yolk but with…
Almond brittle
Product made with tiny cubes of toasted…

More information

Marzipan with no added sugar

Marzipan with no added sugar

GLUTEN-FREE

Hard sweet potato with no added…
Hard Sweet Potato but with no added…
Pastry cream with no added sugar
Product with the same characteristics as the…
Yolk cake
Traditional marzipan sweets filled with yolk confit…

More information

Finely ground sugar for use in confectionery

Anti-humidity sugar

Egg powder albumin

Rapid albumin "Clarakel"

Alimentary glycerin

Alimentary glycerin

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Exhaustive product control and analyses

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.