Become our Partner
  1. 0
  2. 1
  3. 2
  4. 3
  5. 4
« »
updated June 18, 2019

Check out our range of products

Prev Next
Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

Read more
Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

Read more
Cream of tartar

Cream of tartar

Fine white powder.

Read more
Peanut brittle. Peeled, roasted peanut cubes coated with sugar. Used for decorating pastry and ice-cream products.

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

Read more
Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Read more
Hard yolk pasties for making traditional fillings that require the use of a piping bag

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

Read more
It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

Read more
Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

Read more
Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

Read more
A+ A A-

Creative Confectionery

Royal icing

Royal icing

Preparation for making royal icing. Products for Creative Confectionery.

  • Sugar paste for cupcakes, biscuits and cakes.

    Sugar paste

    Sugar Paste for Coating Cakes. Products for…

  • Frosting is the layer or cream you put on top of cupcakes.

    Frosting

    Sugar Cream for Decorating. Products for Creative…

  • Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

    Icing Sugar

    Sugar for use on creative pastry products…

More information

Professional pastry

Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

More information

Special Products

Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics. GLUTEN-FREE

More information

Sugars

Albumins

Other ingredients

Videos

«
  • 1
  • 2
»

We use our own cookies and also third party cookies to offer our services and to collect statistical information. If you continue to browse this site, you must accept their installation and use.
You can change the settings or get more information on our legal notice.