Products for the professional manufacture of pastry and ice-cream - Kelmy

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updated January 25, 2022

Our products

Oven marzipan

Alimentary glycerin

Hard yolk with no added sugar

Peanut brittle

Soft yolk with no added sugar

Hard sweet potato with no added sugar

Standard marzipan

Gum paste (Gluten-free)

Egg yolk for decoration

Industrial ice-cream yolk

Rapid albumin "Clarakel"

Pastry cream with no added sugar

Almond brittle

Hard egg yolk

Marzipan with no added sugar

Frosting

Toasted yolk (deep-frozen)

Standard marzipan

Clarakel with no added sugar

Anti-humidity sugar

Pastel Gloria

Soft egg yolk

Sweet potato stuffing

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Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the oven.

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.

Clarakel with no added sugar

Egg albumin powder without added sugar, indicated for the preparation of meringues.

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.

GLUTEN-FREE

Cream of tartar

Fine white powder.

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Frosting
Sugar Cream for Decorating. Products for Creative…
Sugar paste
Sugar Paste for Coating Cakes. Products for…
Royal icing
Preparation for making royal icing. Products for…

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Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Sweet potato stuffing
Product made from baked sweet potato paste…
Cake yolk
Made for spreading with spatula or piping…
Lemon cream
Lemon Cream to be applied directly, suitable…

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Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

Soft yolk with no added sugar
Same characteristics and method of use as…
Marzipan with no added sugar
GLUTEN-FREE
Hard sweet potato with no added…
Hard Sweet Potato but with no added…

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Finely ground sugar for use in confectionery

Anti-humidity sugar

Rapid albumin "Clarakel"

Alimentary glycerin

Lemon yogurt sponge cake
Today we bring you a recipe light and perfect for these hot days.
Apple sponge cake
This type of apple cake can be made throughout the whole year as its main ingredient, apple, it is available all the year round.
Classic brownie
The recipe that we bring you today is a typical dessert of American cuisine. It is named for its dark brown colour.
Chocolate sponge cake
Today we bring you a classic and irresistible cake: the chocolate sponge cake. It is a favorite of many, and especially of the little kids.

More recipes

Antonio Miquel Sirvent founded Kelmy in 1953.

About us

Professionalism, technology, continuous quality control, natural products, personalized attention are the ingredients that enable Kelmy to meet consumer requirements.

The Kelmy philosophy

The employees are qualified professionals who participate directly in the manufacturing processes

Training and Innovation

Quality Assured

Beneficiario: PRODUCTOS KELMY S.A.U.

Programa: Proyectos de digitalización de Pyme (DIGITALIZA-CV).

Proyecto: Implantación de SAP BUSINESS ONE.

Resultado: El proyecto ha consistido en la incorporación del sistema ERP SAP BUSINESS ONE para digitalizar todos los procesos de gestión de la empresa.

Expediente: IMDIGA/2020/211

Subvención concedida: 18.953,48€

Ver nota informativa.