
Lemon cream
Lemon Cream to be applied directly, suitable for freezing and baking in the oven.
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Crystallized Albumin
Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal for rehydration to obtain liquid egg white, avoiding possible risk of microbiological contamination.
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Clarakel with no added sugar
Egg albumin powder without added sugar, indicated for the preparation of meringues.
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Pastel Gloria
Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.
GLUTEN-FREE
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