Pastel Gloria
Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped.
GLUTEN-FREE
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Glucose 44º
Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.
GLUTEN-FREE
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Standard marzipan
Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.
GLUTEN-FREE
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Hard yolk with no added sugar
With the same ingredients as the Hard Yolk but with no added sugar. The characteristics of the product and its use are the same is for the Hard Yolk with the difference that, because there is no added sugar, it can be used for making pastries suitable for diabetics.
GLUTEN-FREE
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