Cake yolk
Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing, being less expensive than the other yolks. Made from whole egg and sugars and used mainly for decorating all kinds of cakes.
GLUTEN-FREE
updated January 25, 2022
Egg yolk for decoration
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
Hard egg yolk
Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
Hard Yolk Pastries
The same as Hard Yolk but with lower viscosity for making traditional fillings that require the use of a piping bag.
GLUTEN-FREE
