Vanilla sponge cake

The traditional simple sponge cake with a delicious touch of vanilla flavour.

Ingredients:

• 150g Flour
• 150g Sugar
• 4 Eggs and 2 egg yolks
• 1 Teaspoon vanilla powder
• 1 Teaspoon butter
• Icing Powder Kelmy
  

Directions:

Put the eggs and the egg yolks in a bowl and add the sugar. Then little by little put the flour into it. Melt the butter and add it also. The vanilla powder as well.

Put the dough into a greasy and with flour powderd backing pan. Preheat the oven to 170ºC and let it bake for 25 minutes. To end it all, flour the icing powder over the cake.