Sweet potato confit - Kelmy - Spain - Products for the professional manufacture of pastry and ice-cream

updated January 25, 2022

Our products

Standard marzipan

Hard yolk with no added sugar

Soft yolk with no added sugar

Yolk for ice-cream

Industrial ice-cream yolk

Anti-humidity sugar

Clarakel with no added sugar

Crystallized Albumin

Gum paste (Gluten-free)

Cream of tartar

Toasted yolk (deep-frozen)

Hard Yolk Pastries

Hard sweet potato with no added sugar

Standard marzipan

Pastry cream with no added sugar

Sweet potato stuffing

Hard sweet potato

Alimentary glycerin

Egg yolk for decoration

Rapid albumin "Clarakel"

Marzipan with no added sugar

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Hard sweet potato. Traditional formulation with 50% sweet potato paste and sugar. Its high content in sweet potato pulp gives it high viscosity making it essential for use in traditional sweet fillings that require consistency. Commonly used in Christmas pastry fillings.

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

20 June 2014

Golden sugary flavoured paste

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste widely used in Christmas cake fillings.

03 June 2014