Ingredients - Kelmy - Spain - Products for the professional manufacture of pastry and ice-cream

updated January 25, 2022

Our products

Pastry cream with no added sugar

Hard Yolk Pastries

Hard sweet potato

Industrial ice-cream yolk

Toasted yolk (deep-frozen)

Rapid albumin "Clarakel"

Anti-humidity sugar

Marzipan with no added sugar

Hard sweet potato with no added sugar

Alimentary glycerin

Yolk for ice-cream

Crystallized Albumin

Standard marzipan

Standard marzipan

Egg yolk for decoration

Hard yolk with no added sugar

Cream of tartar

Soft yolk with no added sugar

Gum paste (Gluten-free)

Clarakel with no added sugar

Sweet potato stuffing

A+ A A-

Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

18 June 2014

CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

25 June 2014

Cream of tartar

Cream of tartar

Fine white powder.

18 June 2014

Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.

GLUTEN-FREE

20 June 2014