Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.
Made from whole egg and sugar. Used for decorating all kinds of cakes; thanks to its characteristic texture, it is ideal for applying with spatula in smooth, thin layers, or for squeezing with a piping bag.
All kinds of cake decoration. Its characteristic texture enables spreading in soft thin layers.
SUITABLE FOR FREEZING.
Plastic tubs containing 7kg net weight, modified atmosphere packaging, heat-sealed. Boxes of 4 tubs.
CONSERVATION AND BEST BEFORE DATE
While the container remains unopened no special conservation or storage conditions are required.
Once the plastic protector has been removed, we recommend levelling the remaining contents and covering them with greaseproof paper for enhanced conservation. In this case, leave the plastic lid off the tub to prevent mould forming.
NO REFRIGERATION REQUIRED. Store in a cool dry place.
BEST BEFORE: 10 months.
Order Specification Sheet.
Product made with the same raw materials used in bakeries but with the added advantage of being ready to use.
Saves time and money by eliminating all the drawbacks and inconveniences involved in making this product (peeling, boiling, baking, etc.).
Security of working with a product that fulfills all hygiene and quality requirements.
This egg yolk is formulated to withstand perfectly the temperature changes on freezing and to prevent the appearance of sugar rosetta (white spots) on the cake surface.