A+ A A-


Pastry Cream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and sugar in equal parts.

Industrial ice-cream yolk

Order Specification Sheet

Artisan recipe unique in the market, with the advantage of being ready for application on the confectionery items.
Its formulation give it unbeatable flavour and texture.
Ideal for all pastry makers who wish to give their products a touch of quality and distinction.


Tagged under Cream Pastry

We use our own cookies and also third party cookies to offer our services and to collect statistical information. If you continue to browse this site, you must accept their installation and use.
You can change the settings or get more information on our legal notice.