updated November 16, 2020
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Pastry Cream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and sugar in equal parts.

Industrial ice-cream yolk

Order Specification Sheet

Artisan recipe unique in the market, with the advantage of being ready for application on the confectionery items.
Its formulation give it unbeatable flavour and texture.
Ideal for all pastry makers who wish to give their products a touch of quality and distinction.


Tagged under Cream Pastry