Sugar Paste for Coating Cakes. Products for Creative Confectionery.
Bars: 100g / 250g / 1 Kg
Boxes: 3 Kg
Squares: 5 Kg
Used for coating cakes and moulding shapes, including flowers, by adding a small amount of CMC to obtain a firmer texture.
Order Specification Sheet
Store in a cool, dry place at room temperature. Keep away from sunlight.
Keep the bag closed. Keeps very well in cold temperatures and in summer heat.
Does not dry out when stored in plastic film and placed inside a covered plastic container.
15 months from the date of packaging.
Smooth, even texture. Pliable and stretchy.
Does not crack and can be easily shaped. Is not sticky and can be kneaded as often as required.
Does not stick to cutters or to plastic surfaces. A wide range of colours.
The colours are very bright and do not fade after the container is opened or after multiple uses.
Has a mild vanilla scent. Excellent taste; all of the colours taste of vanilla rather than sugar.
Soft without being gooey or grainy.
INSTRUCTIONS FOR USE
Should be handled preferably on a plastic surface. The use of icing sugar is not required as Kelmy fondant does not stick to this surface.
Thoroughly knead the Kelmy fondant by hand until it is soft and smooth.
1 White / 2 Gold / 3 Yellow / 4 Lemon Yellow / 5 Orange / 6 Flesh tone / 7 Fuchsia / 8 Pink / 9 Baby Pink / 10 Red / 11 Violet / 12 Lilac / 13 Navy Blue / 14 Turquoise / 15 Sky Blue / 16 Baby Blue / 17 Green / 18 Pistachio / 19 Brown / 20 Chocolate / 21 Silver / 22 Pearl / 23 Black.
Nº RGSEAA 20.22191/A