Fine white powder.
- Cream of tartar (Potassium bitartrate) crystallizes in wine casks during the fermentation of grape juice.
- Stabilizes egg whites, increasing their heat tolerance and volume.
- Stabilizes whipped cream, maintaining its texture and volume.
- Prevents sugar syrups from crystallizing.
- Ingredient to make the homemade fondant.
GLUTEN-FREE
Cream of Tartar - Kelmy - Spain
https://www.kelmy.com/en/products/ingredients/cream-of-tartar
Ingredients
Fine white powder. Cream of tartar (Potassium bitartrate) crystallizes in wine casks during the fermentation of grape juice. Stabilizes egg whites, increasing their heat tolerance and volume. Stabilizes whipped cream, maintaining its texture and volume. Prevents sugar syrups from crystallizing. Ingredient to make the homemade fondant.
Productos Kelmy
Cream of Tartar - Kelmy - Spain
Fine white powder. Cream of tartar (Potassium bitartrate) crystallizes in wine casks during the fermentation of grape juice. Stabilizes egg whites, increasing their heat tolerance and volume. Stabilizes whipped cream, maintaining its texture and volume. Prevents sugar syrups from crystallizing. Ingredient to make the homemade fondant.
https://www.kelmy.com/en/products/ingredients/cream-of-tartar
Marca Kelmy
Productos Kelmy, S.A.U.
Información corporativa
Productos Kelmy, S.A.U.
Carretera Tibi Km 1.500,
03100,
Jijona, España (Spain)
Tel:
(34) 965 612 600,
Fax:
(34) 965 611 194,
E-mail:
kelmy@kelmy.com
