Cream of tartar

Cream of tartar

Fine white powder.

  • Cream of tartar (Potassium bitartrate) crystallizes in wine casks during the fermentation of grape juice.
  • Stabilizes egg whites, increasing their heat tolerance and volume.
  • Stabilizes whipped cream, maintaining its texture and volume.
  • Prevents sugar syrups from crystallizing.
  • Ingredient to make the homemade fondant.

Gluten-free Kelmy product

© 2014 Grupo Camaleón Creativos

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