Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power.
GLUTEN-FREE
Glucose 44º - Kelmy - Spain
Glucose syrup commonly used in confectionery as an essential ingredient in the different preparations.
https://www.kelmy.com/en/products/ingredients/glucose-44
Marca Kelmy
Productos Kelmy, S.A.U.
Información corporativa
Productos Kelmy, S.A.U.
Carretera Tibi Km 1.500,
03100,
Jijona, España (Spain)
Tel:
(34) 965 612 600,
Fax:
(34) 965 611 194,
E-mail:
kelmy@kelmy.com
