updated November 16, 2020
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Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.

FORMATS AVAILABLE
8 kg boxes with interior plastic bags.
500 g bars.
(Net weight)

INGREDIENTS
Order Specification Sheet.

USES
Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Ideal for forming shapes out of marzipan and for all types of pastry preparations for baking.

CONSERVATION
Store in a cool, dry place. Keep the bag closed and stored in a plastic container for better storage.

ADVANTAGES
A traditional product made from almonds and sugar.
White and smooth, with a slightly bitter taste; ideal for coating cakes.
Spreads easily.
It has a delicate texture and remains firm after being kneaded and spread.
Can be coloured and mixed with fondant.

Nº RGSEAA 20.22191/A

GLUTEN-FREE
Gluten-free Kelmy product

Tagged under Marzipan Cakes