Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.
FORMATS AVAILABLE
8 kg boxes with interior plastic bags.
500 g bars.
(Net weight)
INGREDIENTS
Order Specification Sheet.
USES
Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Ideal for forming shapes out of marzipan and for all types of pastry preparations for baking.
CONSERVATION
Store in a cool, dry place. Keep the bag closed and stored in a plastic container for better storage.
ADVANTAGES
A traditional product made from almonds and sugar.
White and smooth, with a slightly bitter taste; ideal for coating cakes.
Spreads easily.
It has a delicate texture and remains firm after being kneaded and spread.
Can be coloured and mixed with fondant.
Nº RGSEAA 20.22191/A
GLUTEN-FREE