Marzipan - Kelmy - Spain - Products for the professional manufacture of pastry and ice-cream

updated January 25, 2022

Our products

Rapid albumin "Clarakel"

Cream of tartar

Pastry cream with no added sugar

Gum paste (Gluten-free)

Yolk for ice-cream

Soft yolk with no added sugar

Egg yolk for decoration

Hard yolk with no added sugar

Toasted yolk (deep-frozen)

Marzipan with no added sugar

Sweet potato stuffing

Standard marzipan

Industrial ice-cream yolk

Alimentary glycerin

Hard sweet potato

Hard Yolk Pastries

Anti-humidity sugar

Clarakel with no added sugar

Crystallized Albumin

Standard marzipan

Hard sweet potato with no added sugar

A+ A A-

Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made with almonds (25%) and sugar. Ideal moulding figures and for fillings.

Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings.

GLUTEN-FREE

Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.