Salon Sugar Paris 2017
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updated April 24, 2017

Check out our range of products

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Glucose 44º

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Almond brittle

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

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Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

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Creative Confectionery

Gum paste (Gluten-free)

Gum paste (Gluten-free)

Ready to use. Easy to cut and shape. For preparation of flowers.

Professional pastry

Hard egg yolk

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Special Products

Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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