Salon Sugar Paris 2017
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updated February 1, 2017

Check out our range of products

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Clarakel with no added sugar

Clarakel with no added sugar

Powdered products for making the meringues used as ingredients in confectionery items made...

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Lemon cream

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the...

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Icing sugar

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Marzipan cakes

Marzipan cakes

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes.

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Almond brittle

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Sweet potato stuffing

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste...

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Creative Confectionery

Icing Sugar

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Professional pastry

Hard sweet potato

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

Special Products

Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics. GLUTEN-FREE

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