Check out our range of products

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

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Rapid albumin "Clarakel"

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Toasted yolk (freezing)

Toasted yolk (freezing)

Soft Yolk with the difference that it includes caramel, giving it the colour...

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Icing sugar

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Almond brittle

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar...

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Creative Confectionery

Icing Sugar

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Professional pastry

Yolk for ice-cream

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Special Products

Clarakel with no added sugar

Clarakel with no added sugar

Powdered products for making the meringues used as ingredients in confectionery items made for diabetics. GLUTEN-FREE

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