Check out our range of products

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Marzipan cakes / Standard marzipan

Marzipan cakes / Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made...

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there...

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Rapid albumin "Clarakel"

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Hard egg yolk

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Oven marzipan

Oven marzipan

Products made from equal parts of almonds and sugar.

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

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Icing sugar

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Peanut brittle

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Cream of tartar

Cream of tartar

Fine white powder.

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Creative Confectionery

Icing Sugar

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Professional pastry

Sweet potato stuffing

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste widely used...

Special Products

Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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