Salon Sugar Paris 2016
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updated February 12, 2016

Check out our range of products

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Lemon cream

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the...

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Oven marzipan

Oven marzipan

Products made from equal parts of almonds and sugar.

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Peanut brittle

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Icing sugar

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

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Cream of tartar

Cream of tartar

Fine white powder.

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Crystallized Albumin

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal...

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Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar...

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Creative Confectionery

Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Special Products

Clarakel with no added sugar

Clarakel with no added sugar

Powdered products for making the meringues used as ingredients in confectionery items made for diabetics. GLUTEN-FREE

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