Merry Christmas and a Happy New Year 2017
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updated December 7, 2016
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Crystallized Albumin

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal...

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Lemon cream

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the...

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Clarakel with no added sugar

Clarakel with no added sugar

Powdered products for making the meringues used as ingredients in confectionery items made...

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Sweet potato stuffing

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste...

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Kelmycream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

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Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Hard sweet potato

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there...

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SIGEP Rimini 2017

SIGEP Rimini 2017

38th Edition From 21st to 25th of January 2017 Italy - Rimini Fiera, Expo Centre Rimini...

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Creative Confectionery

Gum paste (Gluten-free)

Gum paste (Gluten-free)

Ready to use. Easy to cut and shape. For preparation of flowers.

Professional pastry

Hard egg yolk

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Special Products

Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no...

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