Internationale Tortenmesse 2017
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updated August 8, 2017

Check out our range of products

Finely ground sugar for use in confectionery

Anti-humidity sugar

Finely ground sugar for use in confectionery, properly treated to withstand changes in...

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

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Peanut brittle. Peeled, roasted peanut cubes coated with sugar. Used for decorating pastry and ice-cream products.

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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All kinds of cake decoration

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Almond brittle. Product made with tiny cubes of toasted shelled almonds covered in sugar. For decorating confectionery and ice-cream products.

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Indispensable for confectionery fillings

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Sugar paste for cupcakes, biscuits and cakes.

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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Creative Confectionery

Frosting is the layer or cream you put on  top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

It's used mainly for decorating all kinds of cakes

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands prolonged freezing...

Special Products

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