Swiss Cake Festival 2016
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updated July 8, 2016

Check out our range of products

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Egg yolk for decoration

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Rapid albumin "Clarakel"

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Marzipan cakes / Standard marzipan

Marzipan cakes / Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made...

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Clarakel with no added sugar

Clarakel with no added sugar

Powdered products for making the meringues used as ingredients in confectionery items made...

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Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

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Lemon cream

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the...

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Glucose 44º

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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Hard sweet potato

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

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Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Creative Confectionery

Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

Special Products

Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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