Swiss Cake Festival 2016
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updated July 8, 2016

Check out our range of products

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

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Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

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Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Egg yolk for decoration

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Almond brittle

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Creative Confectionery

Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Egg yolk for decoration

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Special Products

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

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