Salon Sugar Paris 2017
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updated February 1, 2017

Check out our range of products

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Toasted yolk (deep-frozen)

Toasted yolk (deep-frozen)

Soft Yolk with the difference that it includes caramel, giving it the colour...

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Egg yolk for decoration

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Icing sugar

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Oven marzipan

Oven marzipan

Products made from equal parts of almonds and sugar.

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Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

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Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar...

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Creative Confectionery

Royal icing

Royal icing

Preparation for making royal icing. Products for Creative Confectionery.

Professional pastry

Hard egg yolk

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Special Products

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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