Swiss Cake Festival 2016
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updated July 8, 2016

Check out our range of products

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Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

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Cake yolk

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

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Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

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Sugar paste

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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Rapid albumin "Clarakel"

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Anti-humidity sugar

Anti-humidity sugar

Finely ground sugar for use in confectionery, properly treated to withstand changes in...

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

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Oven marzipan

Oven marzipan

Products made from equal parts of almonds and sugar.

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Creative Confectionery

Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

Special Products

Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics. GLUTEN-FREE

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