Salon Sugar Paris 2017
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updated February 1, 2017

Check out our range of products

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Cream of tartar

Cream of tartar

Fine white powder.

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Sugar paste

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no...

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Almond brittle

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Hard sweet potato

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

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Rapid albumin "Clarakel"

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Kelmycream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

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Hard egg yolk

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Creative Confectionery

Icing Sugar

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Professional pastry

Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Special Products

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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