Swiss Cake Festival 2016
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updated September 29, 2016

Check out our range of products

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Lemon cream

Lemon cream

Lemon Cream to be applied directly, suitable for freezing and baking in the...

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Hard sweet potato

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

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Peanut brittle

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Sweet potato stuffing

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste...

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Soft egg yolk

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Creative Confectionery

Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Soft egg yolk

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Special Products

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