Swiss Cake Festival 2016
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updated September 29, 2016

Check out our range of products

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Oven marzipan

Oven marzipan

Products made from equal parts of almonds and sugar.

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Cake yolk

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

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Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

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Anti-humidity sugar

Anti-humidity sugar

Finely ground sugar for use in confectionery, properly treated to withstand changes in...

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there...

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Clarakel with no added sugar

Clarakel with no added sugar

Powdered products for making the meringues used as ingredients in confectionery items made...

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Glucose 44º

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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Creative Confectionery

Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings that require...

Special Products

Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no...

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