Kelmy points of sale
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updated May 14, 2018

Check out our range of products

Glucose 44º, glucose syrup commonly used in confectionery as an essential ingredient in the different preparations due to its anti-crystallizing power

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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Frosting is the layer or cream you put on  top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

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Standard marzipan

Standard marzipan

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes. Made...

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there...

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Almond brittle. Product made with tiny cubes of toasted shelled almonds covered in sugar. For decorating confectionery and ice-cream products.

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Products made from equal parts of almonds and sugar

Oven marzipan

Products made from equal parts of almonds and sugar.

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Pastry Cream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

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Clarakel with no added sugar

Clarakel with no added sugar

Egg albumin powder without added sugar, indicated for the preparation of meringues.

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Creative Confectionery

Frosting is the layer or cream you put on  top of cupcakes.

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

All kinds of cake decoration

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg and sugar.

Special Products

Pastry cream with no added sugar

Pastry cream with no added sugar

Product with the same characteristics as the Kelmycream Pastry Cream but with no added sugar...

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