Salon Sugar Paris 2017
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updated February 1, 2017

Check out our range of products

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Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

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Sugar paste

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Oven marzipan

Oven marzipan

Products made from equal parts of almonds and sugar.

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Hard sweet potato

Hard sweet potato

Traditional formulation with 50% sweet potato paste and sugar.

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

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Soft egg yolk

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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Peanut brittle

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Creative Confectionery

Icing Sugar

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Professional pastry

Yolk for ice-cream

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Special Products

Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no...

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