Internationale Tortenmesse 2017
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updated May 19, 2017

Check out our range of products

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there...

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Clarakel with no added sugar

Clarakel with no added sugar

Powdered products for making the meringues used as ingredients in confectionery items made...

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Peanut brittle

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Sugar paste

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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Kelmycream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

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Crystallized Albumin

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal...

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Toasted yolk (deep-frozen)

Toasted yolk (deep-frozen)

Soft Yolk with the difference that it includes caramel, giving it the colour...

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Creative Confectionery

Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Toasted yolk (deep-frozen)

Toasted yolk (deep-frozen)

Soft Yolk with the difference that it includes caramel, giving it the colour and flavour...

Special Products

Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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