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Glucose 44º

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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Marzipan cakes

Marzipan cakes

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes.

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

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Sugar paste

Sugar paste

Sugar Paste for Coating Cakes. Products for Creative Confectionery.

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Icing sugar

Icing sugar

Finely ground sugar for use in confectionery, properly treated to  prevent lumping.

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Cream of tartar

Cream of tartar

Fine white powder.

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Creative Confectionery

Gum paste (Gluten-free)

Gum paste (Gluten-free)

Ready to use. Easy to cut and shape. For preparation of flowers.

Professional pastry

Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

Special Products

Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there is no...

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