Internationale Tortenmesse 2017
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updated June 22, 2017

Check out our range of products

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Crystallized Albumin

Crystallized Albumin

Pasteurized, crystallized egg albumin whose only ingredient is dried pasteurized egg white. Ideal...

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Glucose 44º

Glucose 44º

Glucose syrup commonly used in confectionery as an essential ingredient in the different...

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CMC Powder

CMC Powder

Fine CMC Powder. Stabiliser.

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Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar...

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Egg yolk for decoration

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Soft egg yolk

Soft egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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Kelmycream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Creative Confectionery

Royal icing

Royal icing

Preparation for making royal icing. Products for Creative Confectionery.

Professional pastry

Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

Special Products

Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar. The characteristics...

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