Salon Sugar Paris 2017
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updated April 24, 2017

Check out our range of products

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Yolk for ice-cream

Yolk for ice-cream

Made with 50% egg yolk and sugar.

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Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable...

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Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Sweet potato stuffing

Sweet potato stuffing

Product made from baked sweet potato paste and sugar. Golden sugary flavoured paste...

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Standard marzipan

Standard marzipan

Made with almonds (35%) and sugar. Ideal moulding figures and for fillings. GLUTEN-FREE

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Peanut brittle

Peanut brittle

Peeled, roasted peanut cubes coated with sugar.

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings...

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Soft yolk with no added sugar

Soft yolk with no added sugar

Same characteristics and method of use as the Soft Yolk but, because there...

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Creative Confectionery

Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

Professional pastry

Yolk for ice-cream

Yolk for ice-cream

Made with 50% egg yolk and sugar.

Special Products

Pastel Gloria

Pastel Gloria

Traditional marzipan sweets filled with sweet potato confit, supreme quality. Hand wrapped. GLUTEN-FREE

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