Salon Sugar Paris 2017
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updated April 24, 2017

Check out our range of products

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Almond brittle

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Cake yolk

Cake yolk

Made for spreading with spatula or piping bag. Can be caramelized and withstands...

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Rapid albumin "Clarakel"

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Egg yolk for decoration

Egg yolk for decoration

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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Hard egg yolk

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Frosting

Frosting

Sugar Cream for Decorating. Products for Creative Confectionery.

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Hard yolk with no added sugar

Hard yolk with no added sugar

With the same ingredients as the Hard Yolk but with no added sugar...

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Creative Confectionery

Icing Sugar

Icing Sugar

Sugar for use on creative pastry products, desserts, sweets, preparation of fondant etc.

Professional pastry

Hard yolk pasties

Hard yolk pasties

The same as Hard Yolk but with lower viscosity for making traditional fillings that require...

Special Products

Pan de Cádiz

Pan de Cádiz

Spanish Traditional Sweet.

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