Internationale Tortenmesse 2017
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updated June 22, 2017

Check out our range of products

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Rapid albumin "Clarakel"

Rapid albumin "Clarakel"

Egg powder albumin, for use in making meringues.

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Oven marzipan

Oven marzipan

Products made from equal parts of almonds and sugar.

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Kelmycream

Kelmycream

Traditional Pastry Cream. Pastry cream made with egg yolk, full cream milk and...

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Hard egg yolk

Hard egg yolk

Product made using fresh, recently cracked eggs with equal parts of whole egg...

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Yolk cake

Yolk cake

Traditional marzipan sweets filled with yolk confit, supreme quality. Hand wrapped. GLUTEN-FREE

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Alimentary glycerin

Alimentary glycerin

Vegetable USP (United States Pharmacopeia) glycerine

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Industrial ice-cream yolk

Industrial ice-cream yolk

Different types of industrial ice-cream yolk.

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Almond brittle

Almond brittle

Product made with tiny cubes of toasted shelled almonds covered in sugar.

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Creative Confectionery

Royal icing

Royal icing

Preparation for making royal icing. Products for Creative Confectionery.

Professional pastry

Marzipan cakes

Marzipan cakes

Soft, white marzipan with a slightly bitter taste, perfect for coating cakes.

Special Products

Hard sweet potato with no added sugar

Hard sweet potato with no added sugar

Hard Sweet Potato but with no added sugar, ideal for making pastries suitable for diabetics. GLUTEN-FREE

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